The Biggest Sound, Paul Dolden’s Eclectic Musical Visions


This new Starkland release (due out on July 29th) is actually the second time that Paul Dolden‘s music has appeared on the label.  The groundbreaking Dolby 5.1 surround audio DVD with images,  Immersion (2001) contains his Twilight’s Dance (2000).

Paul Dolden is a multi-instrumentalist born in Ottawa, Ontario, Canada in 1956.  He has worked as a musician since age 16 playing violin, cello and electric guitar. His work has been described as post-modern, the new complexity, electroacoustic and ambient but none of these descriptors can give you a clue as to how his music actually sounds.  In addition to his instruments he makes extensive use of recording technology and sampling techniques.  But Dolden is not a tinkerer with a laptop and Garage Band software.  His music appears to stem from a variety of influences and ideas which embrace acoustic instruments, tape techniques, digital editing, alternate tunings, rock, classical, jazz and perhaps other influences as well. His album L’ivresse de la Vitesse (1994) was listed in Wire Magazines list of “100 Records That Set the World on Fire”.

L'ivresse

 

This was indeed his breakout release.  Two previous albums are essentially retrospectives of his work.  ‘Threshold of Deafening Silence’ (1990) contains works from 1983-1989.  And ‘Seuil de Silences’ (2003) contains works from 1986 to 1996.

Seuil de Silences (2003)

Seuil de Silences (2003)

Threshold of Deafening Silence (1990)

Threshold of Deafening Silence (1990)

 

 

 

 

He followed L’Ivresse with ‘Delires de Plaisirs’ (2005).  Both his biographical sketch on electrocd.com and his Wikipedia page were both created by Jean-François Denis, the Montreal based producer of the empreintes DIGITALes label which released most of Dolden’s recordings along with a treasure trove of music by mostly Canadian electroacoustic composers.  There is a great deal more to Canada than hockey.  There is a rich musical culture which inscrutably is very little known in the United States.  This new release would be welcome if only for its making some of the best of that culture better known.

Delires de Plaisirs (2005)

Delires de Plaisirs (2005)

Dolden has written over 30 commissioned works for various ensembles from chamber groups to symphony orchestras.  His works have been played by the Espirit Orchestra (Canada), Phoenix Orchestra (Switzerland), the Stockholm Saxophone Quartet and the Bang on a Can All Stars.  He has been most favorably profiled in The Village Voice and Wire Magazine.

So this Starkland release is the fifth CD devoted entirely to Dolden’s work.  His work appears in several collections, most notably the sadly out of print  Sombient Trilogy (1995) which places Dolden’s work in context with many of his peers including Maggi Payne, Dennis Smalley, Stuart Dempster, Elliott Sharp, Ellen Fullman, Maryanne Amacher and Francis Dhomont among many others.  Perhaps the San Francisco based Asphodel records will re-release this set or it could even wind up on one of those treasure troves of the avant-garde like Ubuweb or the Internet Archive.  It is worth seeking out.

Dolden’s work is pretty consistently electroacoustic, meaning it contains live musicians along with tape or electronics.  And while this is still true on the disc at hand ‘Who Has the Biggest Sound?’ would be difficult to stage in a live setting.  Its dense complexities would require very large forces.  The specter of Glenn Gould and his ultimate reliance on studio recordings rather than the unpredictable nature of live performance looms here.

The album is very competently composed, produced, mixed and mastered by Paul Dolden.  The recording is consistent with the high sonic standards by which Starkland is known.  Executive producer Tom Steenland contributes the appropriately enigmatic cover art.  Starkland’s genius here is in promoting this amazing artist.

Back cover

Back cover

This disc contains two very different works, each in several sections. ‘ Who Has the Biggest Sound?’ (2005-2008) is the major work here.  Dolden’s intricate methods are put to very effective use in this sort of virtual electronic oratorio describing the search for the sonic Holy Grail with mysterious poetic titles to each of the 15 different sections.  In my notes taken during multiple listenings (this is not a piece I think most listeners will fully grasp the first time through, I certainly did not) I struggled to describe this music.

In it I heard some of the collage-like elements of John Cage’s Roaratorio and Alvin Curran’s Animal Behavior.  Certainly there are elements of free jazz and the sort of channel changing style of music by the likes of Carl Stalling and John Zorn.  I flashed back to the overwhelming complexity of a live electronic performance I once heard by Salvatore Martirano and felt nostalgic for the sounds of Robert Ashley’s similarly electroacoustic operas.

Repeated listenings revealed more depth and coherence.  Dolden reportedly spent hundreds of hours in the studio mixing this magnum opus so I didn’t feel badly that it initially eluded my intellectual grasp.

The second work ‘The Un-Tempered Orchestra’ (2010) is described in the liner notes as owing a debt to Harry Partch and while that’s certainly true I would suggest that it owes a debt to other masters of microtones such as  Ben Johnston, Alois Haba, Ivan Wyschnegradsky and perhaps even La Monte Young, Tony Conrad, James Tenney and John Schneider among many others.  It is cast in six sections which, curiously, do not have the poetic titles accorded to the sections of the previous work and which are generally ubiquitous in Dolden’s output.

That being said, Un-Tempered Orchestra in its six brief sections shares much of the same sound world as the former work.  It is more intimate in style and is similarly difficult to anchor in any specific tradition.  It is in part an homage to Bach whose Well-Tempered Clavier celebrated the introduction of equal temperament tuning which would become the standard tuning system for the next 200+ years.  This is a deconstruction, if you will, of that system and explores some of the endless possibilities of alternate tunings.

This is a fascinating and intriguing release which will spend many more hours in my CD player.  It is a great new addition to the quirky but ever interesting catalog of Starkland Records and a welcome example of a composer at his peak.  It is available though the Starkland Records website as well as through Amazon.  Highly recommended.

 

 

In the Mood for Food, a unique underground dinner/concert series returns to the east bay


The door is open to the underground restaurant.

The door is open to the underground restaurant.

This past Monday October 7th there was a gathering of twelve people at a small loft space in West Oakland.  This is not a neighborhood known for about anything but light industry and cheaper rents.  But there are gems to be found in nasty old Oakland, CA and this is one of them.  It was the return of an irregular (approximately monthly) series of dinners and dinner concerts hosted by local vegan caterer and chef extraordinaire (and shakuhachi teacher as well) Philip Gelb.  These concerts, according to Mr. Gelb, were inspired by the Creative Music Studio which flourished in Woodstock, New York from 1971 to 1984 which featured many of the brightest and most innovative musicians in jazz, free improvisation and experimental music.  But the inclusion of such high quality creative cooking is unique here.

View through a glass, lightly.

View through a glass, lightly.

It has been many months since he last hosted one of these at his loft space.  Phil has chosen to combine his substantial cooking talents with his interest and connections with the music community to create this unique blend of freshly shopped and created vegan dishes with local and visiting musical talent.  This series, dubbed “In The Mood for Food”, is named after one of his favorite films, “In the Mood for Love” by Wong Kar-Wai.  The series has occurred more or less monthly for the last 8 years. To date I have enjoyed the creative and varied multi-course meals (which are frequently themed to the season or to the performer’s preferences) and have enjoyed both dinner conversation and performances by Pauline Oliveros, Terry Riley, Stuart Dempster, Gyan Riley, Tim Rayborn, Michael Manring, Barre Phillips, Mark Dresser, Amy X Neuberg and Pamela Z to name just a few.

The meals are always multi-course, locally created, sourced and shopped meticulously by Phil himself.  He serves only farm fresh ingredients, never canned or packaged and the recipes are his personal creations.  Food is served by the chef and one or two assistants depending on the size of the audience (maximum capacity is about 20 people).  Cost ranges from $40 to $60 per person, about what you would pay at a good area restaurant.  The musicians are either people with whom Phil has collaborated or found by word of mouth from other musicians and friends.  He has had many musicians call him to ask if they can play at his venue.  Why would that be?  There is no significant publicity or profit to be had here.  The answer, I believe, is the intimacy which is a combination of the loving creation of both food and music, both raised to an art form by their execution as well as their content.

There is reportedly a cook book in the works which, in addition to many carefully tested vegan recipes, will tell some of the history of this series.  Phil is occasionally soliciting recipe testers via Facebook.  He is also known for his hands on cooking classes.

As it happened, Monday’s event did not include music but it did include some familiar faces who I frequently encounter at these dinners as well as an overall interesting collection of guests who make for great conversation and frequently share their BYOB offerings.  In fact the bartender from the great San Francisco vegan restaurant, ‘Millenium’, asked to attend and to prepare some delicious cocktails specially designed by him and incorporating some of the food ingredients to enhance the experience.  Two of the guests were the operators of a local new tempeh making business called Rhizocali and their superior product was featured in the night’s food offerings.

Unfortunately I forgot to get a picture of the wonderful dessert course which consisted of pumpkin waffles, spiced pumpkin sorbet and maple tea poached pears.  Characteristically the attentive chef went around offering more scoops of the refreshing pumpkin sorbet which no one appeared to refuse as they engaged each other in pleasant conversations.  It is good to have this series back again and, well, let’s just say no one walked away unsatisfied.

Appetizer- Fresh rice noodles wrapped with apple smoked tofu and miso glazed, grilled pumpkin hijiki salad

Appetizer- Fresh rice noodles wrapped with apple smoked tofu and miso glazed, grilled pumpkin hijiki salad

First course- Kim chi soup with rice cakes, homemade kim chi in a seaweed/pumpkin broth and a little side dish of Pumpkin tempura brushed with gochujang

First course- Kim chi soup with rice cakes, homemade kim chi in a seaweed/pumpkin broth and a little side dish of Pumpkin tempura brushed with gochujang

Entree- Dumpling pumpkin stuffed with Thai red curry with Rhizocali Tempeh, gai fan, snap peas and Thai eggplant; jade pearl rice, green mango salad and lotus root pickles
Entree- Dumpling pumpkin stuffed with Thai red curry with Rhizocali Tempeh, gai fan, snap peas and Thai eggplant; jade pearl rice, green mango salad and lotus root pickles

Happy diners chatting after a fantastic dinner.

Happy diners chatting after a fantastic dinner.