Sarah Cahill et al: By and for Terry Riley


Sarah Cahill - Eighty Trips Around the Sun- Music by and for Terry Riley - cover.png

Had to save this one for Christmas.  If ever there was an album that conjures more of the positive intents of the Christmas season this one gets my vote.  Imagine celebrating a living acknowledged master artist in a milieu of his actual and artistically extended family.  That may seem an extreme notion to some but this writer is utterly charmed and thrilled to hear this “one of a kind” collection.  Other interpretations will, of course, be valid but none will ever match this one.  It’s like the Carter family of the avant-garde (and I mean that unambiguously with great respect).

Any release by Bay Area pianist Sarah Cahill is reason enough alone to perk up one’s ears but this massive four disc collection of all new recordings in honor of Terry Riley’s 80th birthday (Terry was born in 1935) is a major release of (almost) all of Riley’s music for piano, piano four hands and two pianos.  In addition two of the discs are dedicated to pieces commissioned in honor of Riley.  This set belongs in the collection of anyone interested in mid to late twentieth century music and especially fans of minimalism and the curiously west coast iterations of modernism.

As a listener I have always treated every Terry Riley release as a major event as well and this collection does about as fine a job as one can imagine in paying homage to one of the brightest artistic lights of the Bay Area.  Riley came to prominence (at least historically speaking) with his open score piece, In C (1964).  It is among the earliest examples of the style which, for better or worse, became known as “minimalism”.  Since then he has continued to produce music in pretty much all genres, chamber music, orchestral music, solo music, concerti, etc.

Riley’s style, however, continued to evolve and his later works show diverse influences from his days playing barrel house piano, his interest in progressive jazz, and his studies of Hindustani and Carnatic musics (under the tutelage of Pandit Pran Nath).  Like pretty much every composer of that first wave of “minimalists” Riley has evolved a much deeper and individualized style but, even with the diversity of influences as mentioned, he remains uniquely Terry Riley.

Throughout his career as composer and performer Terry has been a teacher and an advocate of new music.  His enthusiasm and talent has affected all who know him and, I dare say, all who have experienced his work.

This collection ranges over his entire career from the early “Two Pieces” (1958/9) to later solo and four hand compositions on the first two discs.  It is worth noting that Be Kind to One Another (2008/14) was one of the commissions in Sarah Cahill’s wonderful series of anti-war pieces, “A Sweeter Music”.  It then goes on to the homages which, of course, can also be said to be influenced by Riley’s work.

This is not simply a collection of Riley’s piano music.  What we have here is a lively celebration of most of Riley’s music for piano, two pianos and piano four hands from the full spectrum of his career (as the liner notes say a couple of large compositions were not included, most likely a matter of space) along with a touching set of homages by composers related musically and aesthetically to Mr. Riley.  They range from contemporaries to students, artistic descendants to actual family.  It is a multi-generational tribute and a loving artifact that celebrates this artist on a very personal level.

Regina Myers supplies the other two hands in the disc of four hand piano pieces by Riley.  She credits another Bay Area composer/teacher/conductor, the Mills College based Steed Cowart for recommending her for this crucial role.  Such touches add to the sense of this being a Bay Area family project on so many levels.

The interrelationships that comprise this lovely production make it stand distinctly apart from the (no less significant or lovely) homages to fellow minimalists Philip Glass and Steve Reich.  This is a much more personal album which reflects Riley as composer, teacher, inspiration, father, icon and friend.  Anyone who has met Terry or experienced him in performance has experienced a certain warmth like that of a wise and gentle guru.

After the two discs of Riley’s music we are treated to music inspired by another generation of artists and, last, by long time colleague, the late great Pauline Oliveros (1932-2016), another wise and gentle guru who died just about a year before the release of this album.  She and Terry worked together (along with Morton Subotnick, Ramon Sender, Steve Reich, William Maginnis, and Tony Martin) as founders of the San Francisco Tape Music Center which would become the Mills College Center for Contemporary Music (still operating today).  The producers wisely dedicated an entire disc to one of Oliveros’ last compositions, this loving tribute to her friend and colleague. It is now, sadly, a tribute to her memory as well.   Samuel Adams shares the performing duties along with Ms. Cahill on this extended homage.

There is little doubt that the other composers whose music graces this tribute will continue on their unique paths to continued success always acknowledging their connections to Mr. Riley.  Danny Clay is among the less familiar (to this reviewer) names here but his Circle Songs seem to fit quite well to open the first tribute disc.  Gyan Riley is, of course, one of Terry’s children and a fine guitarist and composer  in his own right.  Anyone who has had the pleasure of seeing Gyan and Terry play together cannot miss the close bond personally and musically of these two.  They are a joy to behold.  The affectionate Poppy Infinite is a reference to the elder Riley’s Poppy Nogood’s Phantom Band which was the “B side” of his classic Rainbow in Curved Air.  Samuel Adams is the son of Pulitzer Prize winner John Adams whose early work China Gates was written for and championed by his fellow classmate at the San Francisco Conservatory, Sarah Cahill.  The younger Adams’ contribution here is called Shade Studies.

The eclectic Christine Southworth also seems to embody the (perhaps loosely defined) West Coast style.  Her interests in electronics and world music describe this superficially but her sound is a welcome one here as well.  Keeril Makan earned his PhD. in music at Berkeley which doubtless has left a stamp on his style.  His composition “Before C” makes reference to what is doubtless Terry Riley’s best known work, the oft performed, “In C”.  Elena Ruehr is a composer whose connection is not as clear as some of the others here but her work, “In C too” demonstrates her understanding of and her respect for Riley’s work.  Last on this disc of tributes is Dylan Mattingly.  He is a Berkeley native and can frequently be seen/heard performing in various venues in the Bay Area.  His contribution YEAR demonstrates both his individual style and his connection to the West Coast Style mentioned earlier.

The liner notes by Sarah Cahill are part of the tribute and a good description of the various influences behind the man of the hour, Terry Riley.  Credit is properly given to the artistic influences that inspired Mr. Riley and a brief description of what must have been an intimidating but loving project.  It is likely that there are even more connections involved in this undertaking but that must be left to future musicological and historical research.

The Kronos Quartet has long ago championed Riley’s work for that medium and new versions of his classic, “In C” continue to come on the scene.  One can only hope that the energy embodied here will inspire recordings of some of Riley’s lesser known work with orchestra which richly deserves hearings.  But regardless there is much to celebrate here and best holiday wishes go out to Mr. Riley and his talented progeny.  Happy listening, all.

 

 

 

Dark Queen Mantra, Celebrating Terry Riley at 80



Terry Riley (1935- ) turned 80 on June 24, 2015 and happily we are still celebrating this treasure of American music.  His iconic work “In C” (1964) is one of the defining works of the minimalist movement and Riley’s trippy album, “Rainbow in Curved Air” (1969) has also endured well.  But these works typify his early style and his work has evolved though his primary influences continue to be jazz and Hindustani music for the most part to a very personal style.

His discography boasts at least 30 albums and his compositions range from various chamber music pieces, solo and duo piano music, orchestral music, concertos and even music drama.  His influence on musicians is wide ranging and even includes that familiar intro to Baba O’Riley by the The Who (the title is actually an homage to Meher Baba and Terry Riley and that intro derives from Riley’s first Keyboard Study).  In recent years he has achieved much deserved success in collaboration with his son Gyan Riley who is a composer in his own right and an extraordinary guitarist.  Their collaborations have been a true highlight in both musicians’ careers.

This disc is a production from the truly wonderful Sono Luminus label whose recordings continue to set a high bar for production and excellence in sound as well as in intelligent programming.

Three works are presented here.  The first is Dark Queen Mantra (2015) for electric guitar and string quartet.  It is obviously the centerpiece and it is a fine work commissioned in honor of Riley’s 80th and written for the forces who perform it here. The amazing and versatile Del Sol Quartet and Gyan Riley seem a natural pairing.  These California based musicians seem to pour the whole of their artistic hearts and souls into this performance and Gyan Riley, a fine musician in his own right, always seems to be at his very best in his collaborations with his dad.  (Indeed anyone who had the pleasure of seeing their live sets can testify as to their beautiful musical intimacy.)

So it is we have a definitive recording of yet another fine piece from this beloved composer.  The choice to follow it with Mas Lugares (2003) by the late Stefano Scodanibbio (1956-2012) is an inspired and very appropriate choice (Riley was fond of this composer and helped promote his work).  Scodanibbio collaborated with Riley and recorded two albums with him (Lazy Afternoon Among the Crocodiles, 1997 and Diamond Fiddle Language, 2005).  This work for string quartet is dedicated to Luciano Berio and is a sort of deconstruction via the lens of the composer’s vision of madrigals by the early baroque master Claudio Monteverdi.  It is truly a joy to hear more of this composer’s music and this serves as a loving homage by the Del Sol and, by association, with Riley.

The concluding music is again by Terry Riley and it comes from the rich period of his collaboration with another set of fine California based musicians, the Kronos Quartet. They Wheel and the Mythic Birds Waltz (1983) first appeared on a Gramavision disc and this is a welcome reprise.  It is via his writing for the Kronos that Riley produced most of his string quartet writing and it is a fine repository for his compositional talents.

For its sound and its compositional and performance content this is one of the finest discs to come across this reviewer’s desk and it is a beautiful homage to Riley (father and son), the Del Sol Quartet, the Kronos Quartet and to the late Stefano Scodanibbio.  This is a gorgeous and deeply satisfying album.  Kudos to all.

End of an Era and a Summation: In the Mood for Food Dinner/Concert Series


Philip Gelb performing at the June 21, 2015 Garden of Memory Concert at Oakland's Chapel of the Chimes.

Philip Gelb performing at the June 21, 2015 Garden of Memory Concert at Oakland’s Chapel of the Chimes.

For a variety of reasons I have not been able to spend any time with this blog for the last month or two but recent events tell me that I must find the time to get back online and publish.  My apologies to all who are awaiting reviews and such.  They will now be forthcoming.

This past Saturday night June 27, 2015 is among the last of this East Bay series which has been with us for the last 10 years.  Philip Gelb, vegan chef extraordinaire, shakuhachi player and teacher has announced that he will be relocating to New York in the next few months.

I personally discovered this series shortly after I moved to the bay area.  In a nondescript West Oakland neighborhood in a modest loft live/work space I found a vegan dinner which also featured a performance by Bay Area composer/performer Pamela Z.  One concert/dinner and I was hooked.   The opportunity to meet and hear many wonderful musicians and enjoy the amazing culinary magic was just too much to resist.  I have been a regular attendee at many of these concerts and they all are valued memories.

Philip Gelb with Joelle Leandre at one of his dinner/concerts.

Philip Gelb with Joelle Leandre at one of his dinner/concerts.

Phil, who studied music, ethnomusicology and shakuhachi has been a familiar performer in the Bay Area.  In addition to performing and teaching the Japanese bamboo flute, Phil has run a vegan catering business and began this series some ten years ago modeled on a creative music series founded in part by the late Sam Rivers.  As a musician Phil has gotten to know many talented and creative musicians who performed on his series.  Phil is a friendly, unpretentious man with great talents which he successfully combined here.

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Phil and sous chef Cori preparing the evening’s feast.

The 20 seats were sold out for the annual Masumoto Peach dinner.  At the peak of the harvest each year Phil has put together multiple course dinners featuring locally grown organic peaches from the now four generation Masumoto family orchard near Fresno .  In fact a recent film (information on the Masumoto page linked above) has been made about them called, “Changing Seasons” and one of the filmmakers was in attendance.  There was a short discussion with Q and A at one point.

Happy diners anticipating the next course.

Happy diners anticipating the next course.

No music this night but wonderful food and friendly conversations filled the evening.  The meal began with, of course, a taste of the actual peaches.

sous chef Cori serving the peach halves that began the dinner.

sous chef Cori serving the peach halves that began the dinner.

The next course, a peach tomato gazpacho.

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Followed by a grilled peach salad with cashew cheese balls, arugula radicchio,, pickled red onions, and a cherry balsamic dressing.

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Oh, yes, a nice Chimay to quench the thirst.

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And then tempeh char siu wontons (from the local Rhizocali Tempeh), flat tofu noodles, a really great hot peach mustard and peach sweet and sour sauce.

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The main course: peach grilled seitan, peach barbecue sauce, roasted corn and peppers, and some crunchy fried okra.

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And, for dessert, peach rosewater cake with peach walnut sorbet.  As is his custom Phil went around offering more of that sorbet which most folks, present writer  included, availed themselves.

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This was a thoroughly enjoyable evening.

But, as I said, this tradition is coming to an end.  Not to fear, however.  Phil is in the process of writing a cookbook sharing the secrets of his culinary mastery and the book will also document some of the many musicians whose talents graced many an evening here.

La Donna Smith and India Cooke playing an improvised duet.

La Donna Smith and India Cooke playing an improvised duet.

Bassists Mark Dresser and Barre Phillips play together for the first time at In the Mood for Food.

Bassists Mark Dresser and Barre Phillips play together for the first time at In the Mood for Food.

The amazing Stuart Dempster at Phil's loft a few years ago.

The amazing Stuart Dempster at Phil’s loft a few years ago.

Gyan Riley, Terry Riley and Loren Rush attending the dinner/concert which featured Stuart Dempster.

Gyan Riley, Terry Riley and Loren Rush attending the dinner/concert which featured Stuart Dempster.

Pauline Oliveros and her partner Ione performing at a recent dinner.

Pauline Oliveros and her partner Ione performing at a recent dinner.

So this little sampling of photos provides some idea of the scope and significance of this series.  Happily it is being documented in a book for which an Indiegogo campaign is presently in process.  You can donate and receive any or many of a variety of perks ranging from a copy of the book for $40 and perks including an invitation to celebratory dinners planned in both New York and Oakland.  My copy and my dinner invite are reserved.

There are 34 days left in the campaign at the time of this writing and the project is now at 106% of its funding goal.  This is a piece of Bay Area music and culinary history that will please music enthusiasts and those who appreciate creative vegan cuisine.

Here is a list of musicians taken from the campaign site to give you an idea of the scope of the series:

Tim Berne – alto saxophone (Brooklyn)

Shay Black – voice, guitar (Berkeley via Ireland)

Cornelius Boots shakuhachi/bass clarinet

Monique Buzzarte – trombone, electronics (NYC)

Chris Caswell (2) – harp (Berkeley)

Stuart Dempster – trombone (Seattle)

Robert Dick (flute) NYC

Mark Dresser (2) – bass (Los Angeles)

Mark Dresser/Jen Shyu duet – bass, voice/dance

Sinan Erdemsel – oud (Istanbul)

Sinan Erdemsel/ Sami Shumay duet – oud, violin

Gianni Gebbia – saxophones (Palermo, Italy)

Vinny Golia- winds (Los Angeles)

Lori Goldston – cello (Seattle)

Frank Gratkowski (2) – clarinets, alto sax (Berlin)

Daniel Hoffman/Jeanette Lewicki duet violin, voice/accordion (Berkeley, Tel Aviv)

Shoko Hikage – koto (Japan-San Francisco)

Yang Jing – pipa (Beijing)

Kaoru Kakizakai (4) – shakuhachi (Tokyo)

Marco Lienhard shakuhachi (Zurich-NYC)

Mari Kimura – violin, electronics (Tokyo-NYC)

Yoshio Kurahashi (5) – shakuhachi (Kyoto)

Joelle Leandre – contrabass (Paris)

Oliver Lake – alto sax (NYC)

Riley Lee (2) shakuhachi (Australia)

Jie Ma – pipa (China, LA)

Thollem Mcdonas Jon Raskin duet piano/sax (wanderer/Berkeley)

Roscoe Mitchell – alto, soprano saxophones (Oakland)

David Murray – tenor sax (Paris)

Michael Manring (5) – electric bass (Oakland)

Hafez Modirzadeh – winds (San Jose)

John Kaizan Neptune – shakuhachi (Japan)

Rich O’Donnell – percussion (St. Louis)

Pauline Oliveros (2) – accordion (NY)

Tim Perkis/John Bischoff duet computers (Berkeley)

Barre Phillips solo and duet with Mark Dresser – contrabass (France)

Alcvin Ramos shakuhachi (Vancouver)

Tim Rayborn/Annette duet oud, strings, recorders (Berkeley/Germany)

Jon Raskin/Liz Albee duet sax/trumpet (Berkeley/Berlin)

Jane Rigler – flute (Colorado)

Gyan Riley (5) – guitar (NYC)

Terry Riley (2) – voice, harmonium (universe)

Diana Rowan (2) – harp (Berkeley/Ireland)

Bon Singer/Shira Kammen duet (voice, violin) (Berkeley)

LaDonna Smith/India Cooke duet (2) violin, viola (Birmingham, AL, Oakland)

Lily Storm/Diana Rowan – voice, harp (Oakland/Ireland)

Lily Storm/Dan Cantrell (2) – voice/accordion (Oakland)

Howard Wiley – tenor Saxophone solo and duet with Faye Carol voice

Theresa Wong/ Ellen Fullman duet

Amy X (3) – voice, electronics (Oakland)

Pamela Z – voice, electronics (San Francisco)

In the Mood for Food, a unique underground dinner/concert series returns to the east bay


The door is open to the underground restaurant.

The door is open to the underground restaurant.

This past Monday October 7th there was a gathering of twelve people at a small loft space in West Oakland.  This is not a neighborhood known for about anything but light industry and cheaper rents.  But there are gems to be found in nasty old Oakland, CA and this is one of them.  It was the return of an irregular (approximately monthly) series of dinners and dinner concerts hosted by local vegan caterer and chef extraordinaire (and shakuhachi teacher as well) Philip Gelb.  These concerts, according to Mr. Gelb, were inspired by the Creative Music Studio which flourished in Woodstock, New York from 1971 to 1984 which featured many of the brightest and most innovative musicians in jazz, free improvisation and experimental music.  But the inclusion of such high quality creative cooking is unique here.

View through a glass, lightly.

View through a glass, lightly.

It has been many months since he last hosted one of these at his loft space.  Phil has chosen to combine his substantial cooking talents with his interest and connections with the music community to create this unique blend of freshly shopped and created vegan dishes with local and visiting musical talent.  This series, dubbed “In The Mood for Food”, is named after one of his favorite films, “In the Mood for Love” by Wong Kar-Wai.  The series has occurred more or less monthly for the last 8 years. To date I have enjoyed the creative and varied multi-course meals (which are frequently themed to the season or to the performer’s preferences) and have enjoyed both dinner conversation and performances by Pauline Oliveros, Terry Riley, Stuart Dempster, Gyan Riley, Tim Rayborn, Michael Manring, Barre Phillips, Mark Dresser, Amy X Neuberg and Pamela Z to name just a few.

The meals are always multi-course, locally created, sourced and shopped meticulously by Phil himself.  He serves only farm fresh ingredients, never canned or packaged and the recipes are his personal creations.  Food is served by the chef and one or two assistants depending on the size of the audience (maximum capacity is about 20 people).  Cost ranges from $40 to $60 per person, about what you would pay at a good area restaurant.  The musicians are either people with whom Phil has collaborated or found by word of mouth from other musicians and friends.  He has had many musicians call him to ask if they can play at his venue.  Why would that be?  There is no significant publicity or profit to be had here.  The answer, I believe, is the intimacy which is a combination of the loving creation of both food and music, both raised to an art form by their execution as well as their content.

There is reportedly a cook book in the works which, in addition to many carefully tested vegan recipes, will tell some of the history of this series.  Phil is occasionally soliciting recipe testers via Facebook.  He is also known for his hands on cooking classes.

As it happened, Monday’s event did not include music but it did include some familiar faces who I frequently encounter at these dinners as well as an overall interesting collection of guests who make for great conversation and frequently share their BYOB offerings.  In fact the bartender from the great San Francisco vegan restaurant, ‘Millenium’, asked to attend and to prepare some delicious cocktails specially designed by him and incorporating some of the food ingredients to enhance the experience.  Two of the guests were the operators of a local new tempeh making business called Rhizocali and their superior product was featured in the night’s food offerings.

Unfortunately I forgot to get a picture of the wonderful dessert course which consisted of pumpkin waffles, spiced pumpkin sorbet and maple tea poached pears.  Characteristically the attentive chef went around offering more scoops of the refreshing pumpkin sorbet which no one appeared to refuse as they engaged each other in pleasant conversations.  It is good to have this series back again and, well, let’s just say no one walked away unsatisfied.

Appetizer- Fresh rice noodles wrapped with apple smoked tofu and miso glazed, grilled pumpkin hijiki salad

Appetizer- Fresh rice noodles wrapped with apple smoked tofu and miso glazed, grilled pumpkin hijiki salad

First course- Kim chi soup with rice cakes, homemade kim chi in a seaweed/pumpkin broth and a little side dish of Pumpkin tempura brushed with gochujang

First course- Kim chi soup with rice cakes, homemade kim chi in a seaweed/pumpkin broth and a little side dish of Pumpkin tempura brushed with gochujang

Entree- Dumpling pumpkin stuffed with Thai red curry with Rhizocali Tempeh, gai fan, snap peas and Thai eggplant; jade pearl rice, green mango salad and lotus root pickles
Entree- Dumpling pumpkin stuffed with Thai red curry with Rhizocali Tempeh, gai fan, snap peas and Thai eggplant; jade pearl rice, green mango salad and lotus root pickles

Happy diners chatting after a fantastic dinner.

Happy diners chatting after a fantastic dinner.