Friday August 17th was one of the last of Mr. Gelb’s famed Masumoto peach dinners incorporating the incredible peak of the harvest peaches into his magical vegan creations. It is ostensibly among the last of his famed dinner concert series which has now run about 13 years. Whether the series is ending remains to be seen but the opportunity to partake of Gelb’s culinary art should never be missed and this night we had the opportunity to hear a fine young musician as well.
Phil started me with this tasty IPA, perhaps the only item that was not peach related.
Dinner for about twenty happy diners began with this delicious corn soup. Gelb has an eye for artistic presentation.
A little peach based salsa added a bit of fire for those of us who enjoy spicy things.
And on to the Baiganee (eggplant fritters) with peach kuchela and peach chutney.
The main course was Jerk Stewed Tempeh, Rice, and Peas Calaloo. Unfortunately my eating got a bit ahead of my picture taking but you get the idea.
Peaches are, as I said earlier, from the Masumoto family farm near Fresno where three generations have been producing some of the finest fruit in the state. The tempeh is also locally sourced from Rhizocali Tempeh of Oakland. It doesn’t get better than this.
The tradition here puts the musician on stage just before dessert. Rashaan Carter is an American musician from Washington D.C. who now resides in New York. He was passing through the bay area and Philip Gelb extended an invitation which he graciously accepted.
He began with an improvisation which he had initially done for a dance piece depicting the lynching of a black American woman Laura Nelson and her son in Oklahoma in 1911. Now this could really bring down the mood of the evening but for the fact that Carter spoke of and subsequently played this piece with such passion that all one could really feel is the tragedy of the act and the heroic expression of what is essentially protest music dedicated to her memory.
Rashaan has no small bit of the Blarney. His running commentary during the performance was as entertaining as that of a stand up comic as he engaged most thoughtfully with the evening’s clearly appreciative audience.
He graced us with what he said was originally intended to be a performance of a Charlie Haden piece but decided he wanted to do his own piece as a sort of homage. Indeed he captured Haden’s spirit oh so well in another virtuosic and passionate performance.
He ended with another sort of tribute, this time to Henry Threadgill. Again his gift of gab provided just the right segue into the next piece and his familiarity with Threadgill was immediately apparent. His facility with the acoustic bass produced nearly vocal sounding lines in a performance that did honor to Threadgill and left the evening’s audience very pleased.
We concluded with Blueberry polenta cake with peach ice cream and blueberry raspberry sauce, all vegan, all absolutely delicious.
And we will all keep an ear out for Rashaan Carter from this point on. Bravo!